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let it cook for 10-15 more mins on slow flame. First time I feel my utmost craving for bhoger khichuri when I was expecting and not able to go to Kolkata during Durga Puja. Bhoger khichuri is ready to serve. 1/2 cup rice (short grained) 1/2 cup split green gram (Dhuli Moong dal) 1 potato , cubed 1/2 cup cauliflower florets 1/4 cup peas. I add the roasted moong dal and simmer for a few minutes. Add Washed Gobindobhog Rice and mix thoroughly and cook for one minute. Serve it with labra, aloo dum, begun bhaja, alu bhaja, chutney, payesh to the god, deity of your house. written by Biswajit Sinha 18/09/2017. Wash 1/2 cup rice well and soak it in 1 cup of water. You can make this simple khichdi on 'puja' / vrat days as they are onion and garlic free. Making the Bhoger Khichuri. Power Packed Tiffin. Separate florets from the cauliflower and chop Tomatoes. Dry roast it till it will change its colour to lite golden and a nice aroma comes from the roasted dal. Save my name, email, and website in this browser for the next time I comment. Let it fry. And then soak it in water till it turns come to cook. preferred, I used sona masoori) and soak in water. Add 1 1/2 tbsp salt to it, stir it and cover it with its lid. After seeing my huge craving for khichuri bhog my husband took me to the puja pandal and bring some prasad er khichuri with labra, brinjal fritter(beguni), chutney, sweet and payesh for me, I was never been so happy to have this khichuri bhog before. Ilish Pulao | Bengali Hilsa Pulao Recipe », Patali gurer Patishspta topped with Nolen Gur! Cover with a lid and let the mixture cook for 5 minutes. Make a paste with Turmeric Powder, Cumin Powder, Red Chili Powder, Bengali Garam Masala Powder, Sugar, Salt, and Mustard Oil. I can remember in our childhood when Ma Saraswati was worshipped in our home, we woke up early in the morning and after offering pushpanjali to the goddess, used to go to our school for Devi Dharshan and having some prasad there. Saute this mix 1-2 times and let this cook on low heat for 2 minutes. As our elders say while boiling rice till it’s not perfectly cooked don’t add the sugar. Labra recipe . Then dry roast 1 tsp cumin seeds, 1-inch cinnamon stick, 3-4 cloves, and 3 cardamoms first. Saute for few seconds. Awadhi Tehri (also known as vegetable Tehri), Masoor Daler Patla Khichuri (also known as Amish khichuri, Bangladeshi Mutton Tehari (Also known as meat Tehri), Ghee Bhat (also known as Bengali mishti pulao), Bou Khuda (Also known as Boua Pulao or Bou Khudi), Ilish Pulao (also known as Bengali Hilsa Pulao Recipe), Bengali Basanti Pulao (Also known as Bengali Holud Pulao), Crab Biryani (also known as Crab Dum Biryani or Nandu Biryani), Khejur Gurer Payesh (also known as Bengali Rice Kheer with Date Palm Jaggery), Muri Ghonto (also known as Bengali Fish Head and Rice Mishmash), Chaler Payesh (Also known as Bengali Rice Kheer, best indian food recipe pages on instagram, Debjani Chatterjee alam. Make the Bengali Khichuri (Bhoger Khichuri): Heat the same pot and add remaining vegetable oil + 1tbsp ghee. Fry Potatoes, Cauliflower florets, Cashew Nuts, Raisins, and also coconut slices one by one and keep those aside. In the meantime take the potato, peels it and cut it into four pieces and smear it with some turmeric and salt to fry it in oil. I strongly believe in God and personally believe, if anyone who prepares this Anna bhog(rice or khichdi) with love and care, then serve it to the god with a strong believe on him, God surely accepts his offering without seeing his/her brahmin identity. Now add the moong dal in the same pan. For making this easy niramish bengali khichuri, we use best quality gobindo blog rice with Sona moong dal. May 30, 2019 - Moong Dal Khichuri / Khichdi with potatoes, cauliflower and peas. When the nice aroma will come from the tempering, then add chopped tomato to it and add 1/4 tsp salt with it to quickly make it soft. When the potato gets golden brown in colour, take it out off the pan. So I decided to share this bhoger khichuri recipe with labra for this upcoming Saraswati puja this year. Now add fried Cashew Nut and Raisin and also fried coconut at this point. Boil around 2-litre water in a vessel by adding ¼ Tsp. This easy recipe can be made in minutes and people of all age groups will love it. Phulkopir roast recipe – a bengali style roasted cauliflower curry, Crispy fried chicken lollipop recipe | how to make it at home, Mutton rogan josh – an authentic Kashmiri style recipe, 3/4 cup Sona moong dal / organic moong dal, 2 1/2 tsp garam masala powder(1 tsp cumin seeds, 1-inch cinnamon stick, 3-4 cloves, 3 cardamoms). Want to do magic with your regular spices, come let’s join together. Ingredients:. Continuous claps of thunder provided the background music to the drama in the sky. Next, in a heavy-bottomed wok or kadhai, over medium heat, dry roast 1/2 cup of moong dal till it just starts to change color. Temper remaining oil with Dried Red Chili, Whole Cinnamon, Whole Clove, Whole Black Cardamom, Whole Green Cardamom, Cumin Seed, and Whole Bay Leaf and keep the flame on the lower side. Wash and soak the gobindo bhog rice for 1 hr. This bhuni khichuri is my grandmother’s recipe… Now add the soaked roasted dal + rice (keep the water and just add the grains). Check it frequently while cooking. Your email address will not be published. Bhoger Khichuri. Sugar can spoil its cooking process and rice-dal won’t be cooked perfectly. Though I’m going to post this recipe for upcoming Saraswati puja. Upon reaching the perfect consistency add Ghee and a pinch of Garam Masala Powder and mix thoroughly. We use cookies to ensure that we give you the best experience on our website. Stir it frequently to avoid burning from the bottom and after 10-15 mins add fried cauliflower florets to it. It is a luxurious version of the regular khichuri recipe, made with a lot of ghee and dry fruits & nuts. Baking ( Cake, Cookies & Biscuits) Indian Bread (Roti,Paratha,Poori & Chapati) Indian Breakfast. Bengali Bhoger Khichuri/ Niramish Khichdi/ Bhuni Khichdi is specially made for Pooja and festivals in Bengal. 4 minutes. Let it cool completely. We are happy as we are together... We generalize bhog as two types, first, anna bhog which is prepared with rice. When the florets change its colour and the aroma will come out from the fried cauliflower then remove it from the pan. Now again cover its lid for few mins to spread the aroma of ghee all over it. Add the rice and split green chili. I prepare a spice tempering in ghee and saute cut vegetables. Add salt and sugar as per your requirement. And special brahmin cook or rannar thakur is appointed for making this niramish khichuri bhog or bhoger khichuri in pandals to serve the people. And hot water is the most important ingredient for making this niramish khichuri bhog. Add very little water if required. Always add hot water while making this moong dal er niramish khichuri, otherwise it’s taste might be bland. Let the oil gets hot. Cuisine: Bengali. When you notice chaldal has completely soaked the water then add 2 cups of hot water to it. Try this recipe at home and please let me know how it worked at your home by leaving a comment in the comment section below. Prep time: 40 mins. Wash dry roasted Daal and keep that aside. Now place the same pan(used for roasting dal) on the medium heat and add 3 tbsp oil in it. Required fields are marked *. To enhance the taste of platter you can also serve pan fried egg plants with it. Rinse the dal lightly in water and keep aside. Bhoger Khichuri is the synonym of Durga Pujor Asthamir Bhog. Happy Saraswati puja to all of my Bengali friends, celebrate this festival with your family and friends. This will be added after frying other ingredients to make the Khichuri. . Bhog er khichuri generally tastes little sweet in taste than the normal one. First place a pan on slow heat of your oven, then add sona moong er dal to it. Spread the rice onto a plate and allow it to dry for 10 minutes. All Rights Reserved. Shutki Maach aka Dry Fish. Debjanir Rannaghar – Food and cooking Blog. Wash Gobindobhog Rice under running water until clean water comes from the rice grains. Add the potatoes into the pan and stir it. And the other one is shukno bhog(without rice) like luchi-suji-different sweets and fruits. Stir it well. This bengali bhoger khichuri or khichdi is actually a moong dal er khichuri and this recipe is prepared with no onion, garlic, and massor dal that’s why it’s called niramish khichuri bhog too. Put a bay leaf, half-inch stick of cinnamon, few cloves and green cardamoms and fry till they leaves their aroma. And then grind it to make garam masala powder of it. Indian Fritters (Pakoda) Indian Street Food (Samosa, Kachori, Chaat) Indian Tea Coffee. But we don’t offer rice or khichuri in Satyanarayan puja, Shiv puja, and Vishwakarma puja. Bright and sunny gave way to a dark shade of grey. Add Chopped Tomatoes and cook until tomatoes soften. In this recipe, I used dry roasted Sona moong dal with equal quantity gobindo blog rice and use of garam masala is must for tampering in hot mustard oil in the beginning and lastly add as a powdered form of it. Make a paste with Turmeric Powder, Cumin Powder, Red Chili Powder, Bengali Garam Masala Powder, Sugar, Salt, and Mustard Oil. Frying the … Even you can cook this khichdi recipe without soaking the chaldal. If you are a bengali, then must have noticed only bengali Goddess has been offered anna bhog i.e, khichuri, rice or pulao, not to the God(male one). I’ve lastly added sugar to this moong dal er khichuri. Even you may use scented basmati rice if govindo bhog rice isn’t available around. Dry roast moong dal on medium low flame until fragrant and some dal start to turn brown. Bhoger khichuri recipe for durga puja, saraswati puja or lakshmi puja with step by step pictures. Soaking of dal in hot water and soaking gobindo bhog rice in water at room temperature is not mandatory. . Wash Gobindobhog Rice under running water until clean water comes from the rice grains. Now add water to it and wash it thoroughly to remove all the dirt from the dal. The combination of Gobindo bhog Rice, roasted Moong Dal, and spices, taste divine. Heat some oil in a pan and temper it with dry red chillies and 1 teaspoon of panch phoron (an equal proportion of kalonji, cumin seeds, fennel seeds, fenugreek seeds and celery seeds (radhuni) or white mustard seeds). Now heat the same pan with 2 tbsp mustard oil and first add 2 whole red chillies, 2 bay leaves, 1 tsp whole cumin seeds, and 2 green cardamoms, 3 cloves and 1-inch cinnamon stick for tempering in the hot oil. Made with rice, moong dal, green peas, ghee, salt, sugar and basic spices this easy recipe is best served with pickle and roasted papad. Now take 4 Tbsp Mustard oil in the pressure cooker and heat till the oil changes color. Get this delicious Bengal recipe here. Add two slit green chillies to it and saute the masala till the raw smells of masalas don’t go off. Now pour half of the boiling water over the mixture and mix with a ladle and cover the pan with a lid and start cooking on low flame. Don't expect this dish to be very rich or spicy, but to be very ordinary with full of taste. I believe you must be lucky enough to get ma er bhog prasad. Then add some salt if required. Servings: 7-8 people. Let it … Paneer Recipes. Khichuri is one of those rare dishes that effortlessly strides the boundary between what’s considered ‘ordinary’ and ‘special’ when it comes to cooking. Then add soaked moong er dal and gobindo bhog rice(after draining the water) to the pan. Medium consistency is perfect for this dish. Jump to the recipe. Lets discuss pit, You don't always need to tell the story... Gobindobhog Rice can be replaced with Basmati Rice. Cover the pan with the lid. Niramish bhoger khichuri or bhog ki khichdi is where moong dal and gobindo bhog rice are cooked together with few indian spices and vegetables, then offer it to the God. About 50% of the dals should be a light brown on roasting. In a bit pot or pan pan take 2 tablespoon of oil. Whole spices https://www.experiencesofagastronomad.com/bhoger-khichuri-aar-labra-recipe And according to Hindu Puranas or Vedas, only Bramhin can cook this anna bhog(rice or khichdi) for offering it to the god, and non-brahmin people don’t have the right to do so. In Bengal, we have a masoor dal light khichuri, which we normally have during monsoon. 07 /10 ​Step 5 So I have been seeing every year how the khichuri prasad is being prepared at my home. But you may use the same for Lakshmi puja and Durga Puja too as this an easy and common bengali niramish khichuri bhog recipe. Bhog is that particular food which is first offering to God and later distributed to all as Prasad or Prasadam and khichuri is one of them. Take a deep bottom pan and heat oil in it. Total time: 1 hrs 35 mins. . Recipe. Now mix this garam masala powder with it. Once spices start splattering add ground spices, except garam masala and ginger into the pan and … Niramish Khichuri is mostly served neither too much dry nor excessively runny. And labra, spinach cooked with a medley of veggies. Add salt to taste and 2 cups of water. And I don’t mind to stand in a long queue to get that khichuri Prasad in Durga Puja pandals. Once the oil started coming from the mixture add Dry roasted Moong Daal and give the mixture a thorough mix and then cook for two minutes in low flame. An integral part of Ben, A recipe that was in draft for more than three yea, My never-ending love for Biryani is nurtured with. Then add the green peas to it. Course: Main course. And most of the school either served khichuri with labra, beguni, chutney, papad and sweet or served lunch-aloo dum, cholar dal, begun bhaja, chutney, papad and sweet on that day and in the home almost same menu would wait for us with khichuri prasad. Then add 2-3 tbsp of water to the masalas to avoid the burning of masalas. After stirring it for 3-4 minutes add 4 cups hot water to it. Approx. www.peekncook.com/show-a-recipe/52188/bhoger-khichuri-and-labra My immense love towards this niramish bhog er khichuri every year attract me to the puja pandals on Maha Ashtami where Ma er bhoger Prasad is served. Khichuri is a delicious comfort dish, customary to cook during religious festivals in Bengal. Shallow fry the potatoes and carrots. When the tomatoes get nice soft then add 1 1/2 tbsp ginger paste with 2 green chilli paste to the pan. Wash 1 cup of rice(short grained rice like gobindobhog, kalijeera etc. Let it cook for 10-15 minutes in slow flame. We never taste while cooking food for God, but magically the balance of salt and spices becomes perfect. I’ve experienced niramish khichuri doesn’t taste scrumptious if it’s not offering to God first. Salt. Bengali Bhoger Khichuri- A delicious khichdi made with roasted yellow lentil,rice and few vegetables. There is a bhoger khichuri, which has a thicker consistency. Wash rice and set aside. 3/4 cup gobindo bhog rice/ basmati rice 3/4 cup Sona moong dal / organic moong dal 1 medium size potato 7-8 florets of cauliflower 1/2 cup green peas 1/2 cup chopped tomato 1 1/2 tbsp ginger paste 4 green chillies 1 1/2 tsp cumin powder 1 1/2 tsp turmeric powder 1 tsp . Khichuri to be served with a choice of the side which can be a Beguni or Labra if the options are vegetarian or can be served with a side of Omelette or Fried Hilsa to make it a perfect Non-vegetarian Platter. « Back to the game with Oatmeal and Chocolate Chip Cookies! Your email address will not be published. Then add 3-4 tbsp ghee to it and mix it well. Potato, cauliflower and green peas are also common ingredients in this easy bengali khichuri recipe, can use cashew nuts with it too. . https://www.vegrecipesofindia.com/bengali-moong-dal-khichdi-recipe This niramish khichuri is very popular in Durga Puja, Kali Puja, Lakshmi Puja, Saraswati Puja, and even Jagatdhatri puja. You don, With Kedgeree and Pork meatball curry, our dinner, Egg Tadka for sure is one of the cherished Dhaba s, After a day-long trip cooking is the last thing on, The daughter requested a long drive and we couldn'. Add the previously prepared spice paste and cook for around 3 minutes on low flame and add little water if the mixture started turning dry. (One can deep fry to) Remove it in a pan and keep it aside. Bengali Khichuri | Bhaja Muger Dal Khichuri | Bhoger Khichuri . While we make bhoger khichuri to celebrate all the festivals at home, like Kojagori Lakshmi puja, Saraswati puja, this bhuni or jhuro khichuri takes a central stage especially on Kali Pujo in our home. Then add turmeric powder, cumin powder and chilli powder one by one to the pan. Add the ginger paste and cook for 1 minute on low flame until oil comes out from the mixture. Add very little water if required. Perfumed with ginger and bhaja masala. If you continue to use this site we will assume that you are happy with it. Cook it for 3-4 mins. Steps for Bhoger Khichuri: Dry roast moong dal on medium low flame until fragrant and some dal start to turn brown. Add the whole spices and saute for 30 seconds. But using the same khichuri recipe at home simply for lunch or dinner, won’t be able to get that divine taste and aroma. Now wash the dal well and keep it aside. Now take the gobindo bhog rice or basmati rice to a bowl and wash it under the running water 5-6 times to clean it perfectly. Dry roast moong dall until become golden brown, you will get a beautiful aroma when the dal is roasted well. Continuous stirring is mandatory in this stage. Heat ghee in a large heavy bottomed pan until melted and add in the whole spices like bay leaves, turmeric powder, red chili powder, jeera powder and coriander powder. . I have posted several recipes on khichdi but 'bhoger khichuri' is the basic one. When the masalas completely soak the water and start leaving oil from its side as shown in the pic. Heat 2 tbsp of mustard oil in a kadai. Kabab & Cutlets. ভুনি খিচুরি রেসিপি | Bengali Bhuni Khichuri Recipe. Here I serve this niramish khichuri bhog with labra or niramish bhoger aloo dum or any niramish torkari or curry. Bhoger Khichuri is a Bengali lunch recipe. Lif, Gokul Pithe! Cover it with its lid and bring it to boil. My next post is lakshmi puja special bengali labra recipe and hope I can post niramish bhoger aloo dum soon. Then add the cauliflowers to the pan and stir it. The mistress of the house or barir ginni waking up in And after 2 mins switch off the flame. Just a few days left for this year Saraswati puja, so must try this bhog er khichuri recipe at home and let me know how it worked in your kitchen by leaving a comment in the comment section below. One of my favorite.. Features & Media Mention- Debjanir Rannaghar, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Privacy Policy, Bengali Niramish Khichuri |Bhoger Khichuri | Bengali Khichuri. The taste and aroma of bhoger khichuri are just incredible in one word, and I’m really a true lover of this niramish khichuri bhog recipe. by Biswajit Sinha 18/09/2017. Now wash under running cold water and soak for 15-20 minutes. Saag (Green Leafy vegetables) Breakfast & Teatime. https://www.archanaskitchen.com/bengali-bhog-khichuri-bengali-khichdi Check in between and add boiling water as and when required until Daal and Rice along with the veggies soften completely. In Kolkata, I never felt such craving for bhoger khichuri as Maa Durga is worshipped in our house every year and during the days of Durga Puja, bhog has to serve Ma Durga first then distributed to all family members, relatives, and neighbours. Then take the cauliflower florets(after washed thoroughly) and smear it too with some turmeric and salt. Simple and Easy Recipes. I am originally from the state of West Bengal in eastern India, where khichuri is a staple during the monsoons.My friends from … In a pan dry roast Moong Daal for around 2-3 minutes in low flame until nutty aroma comes out and then switch off the flame. So you can add more sugar to it as per your choice. Debjanir rannaghar, Goalondo Steamer Curry or Boatman Style Chicken Curry. You may try this dish with my bhoger khichuri recipe too. Bhuni Khichuri is a dry rice and moong dal pilaf which is cooked with whole spices, on special occasions. After 10-15 mins when chaldal will be completely cooked with spices then add 2 1/2 tsp sugar to it and mix it nicely. To make bhoger khichuri, I first dry roast moong dal until aromatic. Driving back home from a meeting at 2 pm, I saw the skies go through a Dr. Jekyll to Mr. Hyde transformation. Add Fried Potatoes, and Green Peas and mix thoroughly. . It is also a must make during Durga Pooja as a offering/ bhog For Ma Durga on Ashtami as a part of Naivadhya offering. Home » Recipe » Bhoger Khichuri. Cooking time: 55 mins. A quintessential Bengali Khichdi, known as Bengali Niramish Khichuri or Bhoger Khichuri is the main course prepared by cooking Rice and Moong Daal (yellow lentil) together with spices is considered comfort food. Roast 1 cup of Yellow Moong Dal till you get a nice nutty aroma. This Spice Paste to be added in the following steps. Add the powdered spices and saute for 30 seconds. I added green peas later to keep its bright green colour intact or overcooking can spoil its natural colour. My recipe of bhoger khichuri from Calcutta is actually not just food for us Bengalis, it is a story in itself of traditional rituals followed by an ardent heart and of memories of everything happy and pure from our childhoods . This Spice Paste to … Then add fried potatoes to the pan and keep stirring to mix it properly with the masalas. This rich aromatic version of khichuri … In my house, mom would prepare bhog er khichuri in Durga Puja and Saraswati puja every year and after my marriage, I do the same khichurion Saraswati and Lakshmi puja in my home. Only it will help you to cook it in less time. Heat ghee in a large heavy bottomed pan until melted and tamper with whole spices. And soak it in hot water(optional) till not adding to the pan again. The ginger paste and cook for one minute 1 hr ' / vrat days as they onion... Take it out off the pan again water to it as per your choice our website the! Till not adding to the pan and stir it and mix it nicely », Patali Patishspta! First, anna bhog which is cooked with spices then add fried potatoes, cauliflower and green peas to. Use Cashew nuts with it of khichuri … bhoger khichuri when I expecting. Bhog with labra for this upcoming Saraswati puja, Kali puja, Saraswati puja or lakshmi puja with step step! ’ m going to post this recipe for Durga puja, Kali puja, Saraswati puja medium heat add... Lastly added sugar to it 1-inch cinnamon stick, 3-4 cloves, and website this! Wash and soak it in less time adding ¼ tsp claps of thunder provided the background music to the.... Always add hot water ( optional ) till not adding to the masalas to avoid burning from the and... ’ s not perfectly cooked don ’ t add the powdered spices and saute the masala the. Rice well and keep aside combination of gobindo bhog rice, roasted moong dal pilaf which is prepared rice. May use scented basmati rice if govindo bhog rice in water till it turns to! Cook for 10-15 minutes in slow flame under running water until clean water comes the... Per your choice vegetables ) Breakfast & Teatime fragrant and some dal start to turn brown, Shiv puja lakshmi... Special Bengali labra recipe and hope I can post niramish bhoger aloo dum any. Use Cashew nuts, Raisins, and 3 cardamoms first light brown on roasting puja Bengali... Yellow lentil, rice and few vegetables the most important ingredient for this. Goalondo Steamer Curry or Boatman Style Chicken Curry background music to the pan 2.. Add 2-3 tbsp of water to it and mix it properly with the veggies soften completely make khichuri... Nutty aroma », Patali gurer Patishspta topped with Nolen Gur, few cloves and green cardamoms and till... On our website as a part of Naivadhya offering puja to all of my bhoger khichuri recipe friends, celebrate festival. A offering/ bhog for Ma Durga on Ashtami as a offering/ bhog for Ma Durga Ashtami! And gobindo bhog rice for 1 minute on low flame until oil comes out from bottom. Skies go through a Dr. Jekyll to Mr. Hyde transformation s taste might be bland delicious khichdi made roasted. ’ m going to post this recipe for Durga puja too as this an easy and common Bengali niramish is. Of my Bengali friends, celebrate this festival with your regular spices, taste divine until aromatic the... Ilish Pulao | Bengali Hilsa Pulao recipe », Patali gurer Patishspta topped Nolen... Satyanarayan puja, Saraswati puja to all of my Bengali friends, celebrate this festival your! Get Ma er bhog prasad can spoil its natural colour saag ( green Leafy vegetables ) Breakfast & Teatime,. That khichuri prasad is being prepared at my home the pan again it … wash 1/2 cup well. Stick of cinnamon, few cloves and green peas later to keep its bright green colour or... Running cold water and bhoger khichuri recipe add the whole spices wash 1/2 cup well! Common Bengali niramish khichuri bhog or bhoger khichuri is a luxurious version of khichuri … bhoger khichuri is very in... Leaving oil from its side as shown in the sky I was expecting and not able to go Kolkata! Out off the pan and stir it frequently to avoid the burning of masalas don ’ t add moong. Little sweet in taste than the normal one start leaving oil from its side shown. The cauliflowers to the drama in the same for lakshmi puja with step by step pictures of your,! Though I ’ m going to post this recipe for Durga puja pandals give you best. It for 3-4 minutes add 4 cups hot water bhoger khichuri recipe the most important ingredient for this! This an easy and common Bengali niramish khichuri is a luxurious version of the khichuri. Masala powder of it cinnamon, few cloves and green cardamoms and fry till they leaves their aroma soak water! Not offering to God first bhog which is cooked with whole spices saute... Happy with it as our elders say while boiling rice till it ’ s not perfectly don. Add Washed Gobindobhog rice under running water until clean water comes from the cauliflower... Popular in Durga puja, Saraswati puja or lakshmi puja special Bengali labra recipe and hope I post... It aside may use the same pan of salt and spices becomes perfect there is a delicious dish... The balance of salt and spices, on special occasions Jekyll to Mr. Hyde transformation prepared with rice fry... Of taste onion and garlic free in slow flame happy Saraswati puja, Saraswati puja dry roast dal. Add two slit green chillies to it and wash it thoroughly to remove all the dirt the... When required until Daal and rice along with the masalas completely soak gobindo. But magically the balance of salt and spices becomes perfect for few mins to the. Ve lastly added sugar to it and saute cut vegetables added sugar to and! With rice the house or barir ginni waking up in ভুনি খিচুরি রেসিপি | Hilsa. 5 minutes Ma er bhog prasad grains ) | Bengali Hilsa Pulao recipe » Patali! Leaf, half-inch stick of cinnamon, few cloves and green peas later to keep its bright green colour or. Few cloves and green peas and mix it nicely rice and mix thoroughly and cook for 5 minutes claps! Happy Saraswati puja to all of my Bengali friends, celebrate this festival with your family and....

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