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Here is information about the units of measure used in the United States. 4 pecks = 1 bushel = 2150.42 cubic inches level . Dry ounces are usually a measurement of weight, and cups are always a measurement of volume, so you'll need different measuring tools to convert ounces to cups. The ounce is an imperial unit of weight, which has largely been replaced by the metric system outside the United States. Weight. Do not confuse the ounce of weight with the fluid ounce, because they are not the same; there is no standard conversion between weight and volume unless you know the density of the ingredient. 4 dry quarts = 1 dry gallon . Weigh them and store them in a desiccator lined with Drierite (anhydrous CaSO 4). 5 quarters = 1 load. There are 16 dry ounces in a pound. DRY MEASURE. 3 bushels (4 of corn) = 1 sack . Dry/Wet Weight Measurement: Dry in an oven an empty aluminum weighing pan or a sheet of cellulose acetate filter membrane, 47mm in diameter, 0.45µm in pore size. Dry weight of filter paper is nullified by subtracting the dry weight of only filter paper of similar size. Stir the flask to suspend the culture evenly. Weight conversion calculator for metric and imperial units including Kilograms, ounces and Pounds. For more, see the Infoplease. Thus dry weight of microbial cells can be obtained. For example dry weight of about one million cells of E. coli is equal to 150 mg. Dry weight of bacterial cells is usually 10-20% of then- wet weight. 1 cup of flour will weigh slightly more than 1 cup of oats. Weight converter for units including Kilograms, Pounds, Grams, Ounces, Stones etc. 67.2 cubic inches = 2 dry pints = 1 dry quart . 8 bushels or 2 sacks = 1 quarter . The two most commonly used units of weight (or mass) measurement for cooking in the U.S. are the ounce and the pound. 12 sacks = 1 cauldron . Dry Weight Dry Weight is the actual weight of a vehicle or trailer containing standard equipment without fuel, fluids, cargo, passengers, or optional equipment.We have seen the following variations to this definition: Includes commonly ordered optional equipment; Includes fluids of generator and other onboard equipment (oil, coolant, fuel) The same does not hold true for dry ingredients where 1 cup of a dry ingredient does not always equal to 8 ounces in weight. LIQUID MEASURE. 8 dry quarts = 2 dry gallons = 1 peck . This page includes linear measurements, finding area, cubic, liquid, apothecaries' fluid and weight, Avoirdupois weight, dry measure, troy weight, and Gunter's or Surveyor's chain. 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