Made with premium ingredients and for all to enjoy, the three new items represent additions to Shake Shack’s core menu.

Here’s a closer look at the new plant-based offerings:

• Veggie Shack: a veggie burger packed with mushrooms, sweet potatoes, carrots, farro, and quinoa, topped with American cheese, crispy onions, pickles and ShackSauce.

With prices starting at $8.29, you can find the Veggie Shack at Shacks nationwide starting Friday May 5, but fans can get exclusive early access via the Shack App starting Tuesday, May 2, 2023.

• Non-Dairy Chocolate Shake: Hand-spun chocolatey, creamy, plant-based, non-dairy frozen custard made with NotMilk.
• Non-Dairy Frozen Custard: Chocolatey, creamy scoops of plant-based, non-dairy frozen custard made with NotMilk.

You can find the new Non-Dairy Chocolate Shake and new Non-Dairy Frozen Custard at participating locations nationwide starting Tuesday, May 2, 2023 for a suggested starting price of $6.39 and $4.69 each respectively.

Image via Shake Shack